23 - 27 May 2023 IMPACT MUANG THONG THANI, BANGKOK, THAILAND

23 - 27 May 2023IMPACT MUANG THONG THANI
BANGKOK, THAILAND

#Thaifex2019

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DITP Holds Herbal Products Exhibition, Highlighting "Black Galingale," at THAIFEX – ANUGA ASIA 2022, Aiming to Expand Export Markets

 

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The Department of International Trade Promotion (DITP) promotes the Thai herb products to expand more widely both in Thailand and overseas by organizing the exclusive herbal products exhibition at THAIFEX-ANUGA ASIA 2022 “The Hybrid Edition,” featuring "Black Galingale" as the highlight product this year.

The exhibition portrays the properties of black galingale, linking its benefits to different parts of the body using easy-to-understand infographics. The objective is to showcase the high potential of Thai entrepreneurs who can transform black galingale into a variety of products from over 13 brands that can satisfy the market needs while meeting internationally recognized standards. Some of the product examples include dietary supplements, energy drinks, Instant Coffee Mix with Black Galingale Extract, ready brew instant Black Galingale powder, Black Galingale Honey, and Black Galingale alcoholic beverages. The exhibition booth also offers promotional activities, as well as giveaways of special souvenirs and product samples to visitors.

This Herbal Products Exhibition is to be held at Booth 9GG27, THAIFEX-ANUGA ASIA 2022 “The Hybrid Edition” between 24-28 May 2022 at IMPACT Muang Thong Thani. This trade event brings together importers and buyers globally to meet and enter business matchings with Thai food and beverage operators, generating more opportunities for Thai enterpreneurs to expand the export markets and ultimately fulfill the “Thai Food, World Food” policy of the Deputy Prime Minister and Minister of Commerce, Jurin Laksanawisit.

For further information, please contact:

  • Public Relations Department, Integrated Communication Co.,Ltd.,

Tel.: 0 2354 3588 Website: www.incom.co.th

  • Ms. Usanee Thavornkarn

Tel.: 081 984 5500 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.