The Leadership in Food Innovation Conference series was attended by more than 300 participants, who tuned in to talks by leading trade professionals providing insights into the future of the F&B industry. Speakers at the show gave presentations tackling how food was changing across several different topics, such as innovation and growth, accelerating business in food and technology, sustainability, consumer insights and marketing strategies, and a greater focus on nutrition.
- Fueling Innovation and Growth
- Accelerating Business in Food and Technology
- Food Trends that Matter
- Consumer Insights and Marketing Strategies
- New Horizons of Improved Nutrition and Formulation
Participants will benefit from exclusive insights on the latest trends in F&B industry, shared by our Knowledge Partners Innova Market Insights and Euromonitor. Connect with your industry peers from 27 - 28 May 2020 at IMPACT Exhibition Center, Amber 2-3
Click here for conference program.