In 2019, 33 startups made their mark with their innovation and creativity, solving issues in food and beverage industry. Pitching and networking session opened up a new space to connect with investors and future business partners all under one roof.
"To see the different start-ups here, especially focused on the food industry, is a great inspiration, and of course, a source of new business for us in the future,” said Hans-Friedrich Zeh, Vice President Supply Chain Foods & Refreshment SEAA, Unilever
This year it’s going to be bigger and better at the second addition of Startup/Tech Pavilion. Get ready to invest your time as returns will definitely be high. Book your dates to witness the future of food at IMPACT Challenger Hall 1, 26 - 29 May 2020.
