26 - 30 May 2020 IMPACT MUANG THONG THANI, BANGKOK, THAILAND

26 - 30 May 2020 IMPACT MUANG THONG THANI
BANGKOK, THAILAND

#Thaifex2019

THAIFEXfuture Food Experience+ Registration

Tuesday 28 May

Food and Nutrition Trends

Food and Nutrition Trends

Keynote Speech
Scaling Up Innovation for the F&B Industry
Dr. Akkharawit Kanjana-Opas, CEO, Food Innopolis

Reinventing Food for Health-Conscious Consumers
Deepak Gunvante, Partner, The Healthy Marketing Team

Reinventing Seafood
Dr. Sandhya Sriram, CEO and Co-Founder, Shiok Meats Pte. Ltd.

2019 Food and Drink Trends
Suddhanya Gisbert, Insight Analyst, Mintel Thailand

Wednesday 29 May

Business Operations

Enhancing your restaurant’s Customer Relationship Management (CRM) with online reservations
Nayos Thammaraks, General Manager, Chope Thailand

Tackling Food Waste in the Foodservice Industry
Benjamin Lephilibert, Managing Director, LightBlue Environmental Consulting

Panel Session: Corporate Innovation – What’s next for the foodservice industry?
Nayos Thammaraks, General Manager, Chope Thailand
Benjamin Lephilibert, Managing Director, LightBlue Environmental Consulting
Michael Currie, CEO and Founder, Fling
Jing Quek, Founder, Konbini
Deepak Gunvante, Partner, The Healthy Marketing Team

Lunch Break

Startup Showcase and Networking (pre-registration required)

Grub’s Up! Exploring bugs in popular recipes
AFFIA

Thursday 30 May

Food and Drink Innovation

Plant-based Protein Nutrition
David Yeung, Co-Founder, Green Monday

Beverages that energize the coffee industry (alcoholic brew tasting)
Justin Metcalf, World Barista Judge, Luxe Brew

Lunch Break

Inducing natural sugar reduction in juices using microbes for better health
Sean Trairatkeyoon, CEO and Co-Founder, Juiceinnov8

Next Generation F&B Innovation
Alan Phua, CEO & Co-Founder, Alchemy Foodtech

Friday 31 May

Technology and the Food Experience

Keynote: The Future of Food Technology
Tony Hunter, Futurist for Food

Unmanned Retail Solutions
Jing Quek, Founder, Konbini

Drone Delivery Technology
Michael Currie, CEO and Founder, Fling

Lunch Break

FoodTech Investment: Powering the Food & FoodTech Revolution
Moderator: Porramate Chumyim, Senior Consultant & Program Manager, FoodTech Accelerator, Food Innopolis
Speaker: Mameaw Pahrada Sapprasert, Director, 500 TukTuks

Flavor Innovation
Walter Lee, Chef and CEO, VentureTec

Talkshow: Comparing Food Startup Business Models: Meal kits, Food-ordering platforms, and Full-stack food company (case studies)

Booking Information

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