The 9th edition of the Thailand Ultimate Chef Challenge (TUCC) will take place at Hall 12, Muang Thong Thani, Bangkok, from 23 - 27 May 2023.

Acknowledged as one of Asia's most esteemed culinary contests, the event will see over 700 professional and aspiring international chefs competing in 19 different categories, including a new plant-based theme. A jury of over 20 judges approved by the World Association of Chefs' Societies (WACS) will evaluate each dish's flavour and presentation until the winning chefs are bestowed these awards:

• Best Ultimate Establishment Award (Professional Chef)
• Best Ultimate Asian Gourmet Challenge (Open)
• Best Ultimate Asian Chef Award (Professional Chef)
• Best Ultimate Professional Chef Award (Professional Chef)

The challenge's ultimate purpose is both to re-enforce the culinary skill and knowledge of Asian cuisines, as well as to introduce novel ingredients to create appetising plant-based Asian food.

Whether you are a chef looking to gain maximum exposure, or a company in the food and beverage (F&B) industry that wishes to increase brand awareness through this exciting competition, our team is here to help you succeed!

→ Check out our rulebook and register for TUCC here.

→ For sponsorship opportunities, please contact us for the different packages available.