FERMENTED SOUR FISH NAVANAWI

This premium fermented fish product is made from whole Small Scale Mud Carp (Pla Nuan Chan) using traditional natural fermentation without preservatives or chemical souring agents. Its recipe includes nutrient-rich Luep Nok Rice, garlic, cooked rice, salt, sugar, and clean water for authentic flavour and nutrition. The fermentation process softens the bones, making them fully edible and rich in calcium. Certified by the Thai FDA and Thai Community Product Standard, it is a three-time 5-Star OTOP award winner.