Woorin Savory Soybean Soup

“This savory fermented soybean paste (Doenjang) soup cube is crafted using low-temperature drying to preserve the rich, authentic depth of traditional Korean flavors. Compact and convenient, it delivers a hearty taste with ease.

Part of the K-Sauce concept, it showcases the essence of Korean fermentation while offering versatility beyond soups—serving as a flavorful base for a variety of dishes. Developed by FNBio, it brings innovative cube seasoning formats to introduce Korean-style sauces to global markets.”

Company Name: Fnbio Co., Ltd.
Country: Republic of Korea
Booth Number: 4-I08