Mellow Puree

Mellow Puree is a texture-modified medical food designed for individuals with dysphagia (swallowing difficulties). Formulated to meet IDDSI Level 4 standards, it helps reduce choking risk and supports safer consumption. Developed by researchers from Chulalongkorn University, it provides balanced nutrition with carefully selected ingredients and a smooth, easy-to-swallow texture.

Suitable for elderly individuals, post-surgery patients, stroke patients, and those with chewing or swallowing challenges, it comes in a convenient ready-to-eat format that ensures consistency, quality, and ease of preparation for caregivers.