Rossukon Fermented Rice Vinegar

Rossukon is a Thai fermented rice vinegar made from traditional Khao-Mak using Rapid-Tray-Culture technology, reducing production from 4 months to 7 days while maintaining 4.5% acetic acid. It is rich in bioactive compounds and antioxidants, with high levels of citric, gluconic, and malic acids. Smooth, aromatic, and low in harshness, it retains the “Mother of Vinegar” for added functionality. Versatile for dressings, pickling, or diluted wellness use, it is designed as a modern, health-focused Thai vinegar innovation.