THAIFEX – Anuga tasteInnovation Show Winners
THAIFEX – Anuga tasteInnovation Show Winners

Betagro Agro Industry Co., Ltd.
Country/Region: Thailand
Booth No. 1-SS01
Product Name: Chicken Made Noodle
Discover a game-changing noodle made primarily from chicken. It’s perfect for everyone, especially health-conscious eaters, kids and fitness enthusiasts.
Delicious and versatile, it’s ideal for balanced, wholesome meals.

Bist Inno Reform Co., Ltd.
Country/Region: Thailand
Booth No. THAIFEX – Anuga Startup
Product Name: COCOIMMU
Cocoimmu™ Fermented Cellular Signaling Complex is a sugar-free, biotech-derived ingredient created by fermenting coconut water with Cordyceps militaris, naturally enriching adenosine and functional amino acids.
Designed for R&D, it enables targeted cellular signaling to support immunity and skin structure in clean-label functional formulations.

CPF Global Food Solution Public Company Limited
Country/Region: Thailand
Booth No. 1-RR01
Product Name: Chicken Basil with Rice Sausage CP Brand
CP reimagines Thailand’s most iconic street food, Pad Kra Pao, into a future-ready protein innovation inspired by space-grade standards. Capturing the bold flavours of holy basil, spice, and savoury chicken, the experience is transformed into a juicy handheld sausage made from chicken meeting Space Safety Standards used for astronaut meals.
The innovation extends across ready-to-eat formats including the Chicken Basil Pocket, Hot Chicken Burger, and Soft Basil Chicken Breast. Designed for modern, on-the-go lifestyles, it delivers the unmistakable taste of Thailand’s favourite comfort dish without the wok, plate, or wait.

General Beverage Co., Ltd.
Country/Region: Thailand
Booth No. 2-S15
Product Name: IF Coconut Water with Jasmine Rice Flavor
IF Coconut Water with Jasmine Rice Flavor brings together two of Thailand’s most iconic ingredients in one refreshing drink.
Sweet, mellow coconut water is infused with the distinctive aroma of Thai jasmine rice, creating a unique flavour experience unlike conventional coconut beverages.
Inspired by familiar Thai tastes and reimagined for modern consumers, the drink delivers both refreshment and cultural authenticity in every sip.

Imoeb 2024 Co.,Ltd
Country/Region: Thailand
Booth No. 1-RR52
Product Name: Imoeuf Egg White Ice Cream
Thailand’s first egg white protein ice cream redefines indulgence through functional nutrition.
Developed by a specialised pharmacist, the innovation combines high-protein egg whites with Thai herbs to create a healthier dessert designed for long-term wellness without compromising on taste.
Inspired by the food innovation culture of Thailand’s Isan region, the brand responds to growing global demand for functional foods, high-protein products, and better-for-you indulgence. More than an ice cream, it positions itself as a sustainable health solution for modern consumers.

K.C.L. Trading Co., Ltd.
Country/Region: Thailand
Booth No. 3-N71
Product Name: Mister Cone Edible Wafer Cup
The Edible Cup transforms everyday consumption with a sustainable alternative to plastic packaging. Made from nutrient-rich millet, the cup delivers a mild sweetness with smooth vanilla flavour while offering a new sensory eating experience.
Available in durable biscuit and wafer textures, it can hold hot beverages such as lattes, milk, and hot chocolate, or be paired with ice cream and other food applications.
Millet provides natural nutritional benefits including protein, soluble fibre, essential minerals, and antioxidants. Gluten-free and heart-friendly, the product supports digestion, blood sugar control, and weight management while reducing environmental waste through fully edible packaging.

K.P. Krarunpetch Limited Partnership
Country/Region: Thailand
Booth No. 12-XX41
Product Name: Rossukon Fermented Rice Vinegar
Rossukon reinvents rice vinegar through Thailand’s first fermented vinegar made from traditional Khao-Mak sweet rice. Using a proprietary Rapid-Tray-Culture process, fermentation time is reduced from four months to just seven days while maintaining premium quality and a consistent 4.5% acetic acid yield. Rich in antioxidants and bioactive acids, including exceptionally high malic acid levels, Rossukon retains “The Mother” to support metabolism and wellness. Unlike harsh distilled vinegars, it delivers a smooth acidity and aromatic finish. Ideal for dressings, pickling, or as a daily health tonic, it brings Thai functional food innovation to modern, health-conscious consumers.

Precision Trading Co., Ltd.
Country/Region: Thailand
Booth No. 2-R72
Product Name: MUST Chicken Breast Protein Shake
MUST Protein Shake redefines protein beverages through whole-food nutrition. Made from organic chicken breast, the ready-to-drink smoothie delivers 60g of complete protein with natural BCAAs, prebiotic fibre, no added sugar, and zero lactose.
Using proprietary Kinetic Texturization technology, it removes the meaty taste and texture, creating a smooth, refreshing drink experience. Produced in GHPs and HACCP-certified facilities, every batch undergoes rigorous lab testing for protein accuracy, safety, and shelf-life stability without preservatives.
Available in yoghurt-inspired fruit flavours and keto-friendly almond milk varieties, MUST offers a clean-label, high-performance alternative to conventional protein shakes.

Sukishi Intergroup Co., Ltd.
Country/Region: Thailand
Booth No. 10-JJ27
Product Name: Sukishi Thai Mango Kimchi
Sukishi Thai Mango Kimchi reimagines traditional Korean fermentation by combining authentic kimchi techniques with Thai’s signature tropical mango.
Developed as part of Sukishi’s Asian dining innovation, the product delivers a refreshing balance of sweetness, acidity and spice, designed as a ready-to-eat fermented side dish for modern dining and future international markets.

Sa Giang Import Export Corporation
Country/Region: Vietnam
Booth No. 6-L35
Product Name: Moringa Noodles Salad
Moringa Noodles Salad combines Vietnamese culinary tradition with modern nutrition. Enriched with 2.5% moringa, the noodles offer a natural source of vitamins, minerals, and antioxidants.
Their vibrant green colour comes naturally from moringa, with no artificial colouring. Paired with soy sauce, mild chili, seaweed, and crispy shallots, the salad delivers a light yet satisfying flavour.
Ready in 7 minutes, it provides a convenient, plant-based meal solution for busy, health-conscious consumers seeking balanced nutrition anytime, anywhere.
Conference
Ms Ira Iskandar





