From lab-grown meat to insects, the meat substitute space is evolving rapidly to evolve beyond just plant-based meat substitutes.

As demand for transparency grows, clean labelling offers a solution with clear information on product ingredients, production transparency and sustainability.

The shift in consumer habits post-pandemic is shaping the future of franchises.

Consumers are increasingly opting for specialised F&B and supplements that are free from synthetic chemicals and made with natural ingredients, such as botanicals.

The halal sector is experiencing accelerated global expansion at this time, with clear trends shaping its demand.

Consumers care more than ever about where ingredients are sourced from, preferring organic products that are sustainably sourced and free from artificial additives, preservatives, colours and flavours.

Technological innovation and ingredient variation are unlocking new production processes, ingredients and products to grow the sector.

70% of customers actively seek ways to cut costs, pushing greater demand for the private labelling space to expand significantly.

Two-thirds of consumers today are seeking convenient, time-saving meal ideas and solutions with ready-to-eat options.

Consumers are increasingly switching to nutritionally-dense superfoods that offer holistic health benefits.

Clear, understandable and trusted claims are becoming more important as consumers pay closer attention to the environmental impact of their choices.