Doumin No Syouyu Hidaka Kelp

A kelp soy sauce made by blending slowly aged whole soybean soy sauce with Hidaka kelp stock, bringing out the natural umami of Hokkaido ingredients. It enhances everyday dishes while containing 30% less salt than regular dark soy sauce.

Company Name: Fukuyama Jyozo Co.Ltd
Country: Japan
Booth Number: 4-H17A