Janejira Fried Shallots

Developed to meet demand for crispy, flavourful fried shallots, Janejira uses a unique frying method that prevents sogginess in hot dishes. This natural process preserves flavour, vitamins, and minerals while maintaining quality. The shallots stay crisp and aromatic, enhancing dishes like Hat Yai fried chicken, congee, biryani, oysters, and noodles. They also pair well with chilli pastes and Thai desserts such as Khanom Mo Kaeng, and can be enjoyed as a seasoned snack on their own.