Myanmar Palm Sugar

Myanmar Palm Sugar is a traditional natural sweetener made from the sap of the toddy palm, known for its rich caramel-like flavor and soft, chewy texture. Also called jaggery, it is 100% natural and sustainably produced. Versatile in use, it enhances baking, confectionery, and beverages like coffee and tea. With its deep, earthy sweetness, it serves as a healthier alternative to refined sugar. Exported by Zawgyi Premier Company Limited, it brings authentic Myanmar heritage to global kitchens and cafés.

Company Name: Zawgyi Premier Co., Ltd
Country: Myanmar
Booth Number: 4-H51