NATIVE CORN STARCH

Our world-class native corn starch starts from thoroughly selecting 100% local corn kernels. We partner with accredited laboratories to test GMO and pesticides residue. Our manufacturing processes and products are certified in GHPs, HACCP, ISO22000, FSSC22000 by SGS (THAILAND) LIMITED and HALAL by THE CENTRAL ISLAMIC COUNCIL OF THAILAND. NATIVE CORN STARCH is classified into the Food Industry that is used as food ingredients and raw materials like breadcrumbs, biscuits, monosodium glutamate, crispy fried batter, sauces and noodles.