PLANT-BASED EGG SHEET

This plant-based egg solution uses soy, mung bean, and chickpea proteins to replicate the texture and functionality of eggs. Available in sheet, slice, and shredded formats, it suits applications such as sushi, gimbap, bento, and ready-to-eat meals. Ready to use after thawing, it improves operational efficiency. Produced through retort sterilisation, it offers high safety standards and up to 24 months of frozen storage. Vegan, halal, and kosher compliant, it provides a scalable, export-friendly alternative protein solution.