Zenkojidaira (Red)

This Shinshu-style red miso is crafted from organic soybeans and domestic rice. By blending natural-aged and temperature-controlled miso in a 1:1 ratio, it achieves a profound aroma and a rich, savory depth. As an unpasteurized “live” miso, the active yeast and enzymes preserve the authentic, full-bodied flavor of traditional miso.

Company Name: Marumo Aoki Miso Co., Ltd
Country: Japan
Booth Number: 4-H17C