Fermenthe Kombucha Sparkling Monkfruit Honey Lemon

Fermenthe Kombucha Sparkling Monkfruit Honey Lemon is a sugar-free, alcohol-free fermented beverage developed with support from Thailand’s National Innovation Agency. Naturally sweetened with monk fruit extract, it contains bioactive compounds such as glucuronic acid that support digestive and gut health. The drink includes prebiotics, probiotics, and postbiotics to promote a balanced gut microbiome, while delivering a refreshing taste without added sugar. Halal certified, it combines functional health benefits with natural sweetness for a better-for-you sparkling kombucha experience.