Imoeuf Egg White Ice Cream first Innovation in Thailand

Thailand’s first egg white ice cream innovation redefines dessert as a functional food. Developed by a pharmacist, it combines an egg white protein base with Thai herbal ingredients to support long-term health and wellness without sacrificing taste. Originating from Isan, it aims to elevate ice cream into a nutritious, value-driven category aligned with global health trends. Showcased at THAIFEX 2026, it targets international buyers and partners seeking innovative, health-focused, and sustainably crafted food products for global markets.