Kane’s Low GI Sugar

Kane’s is a patented raw sugar developed under license by KSL in Thailand, designed to retain higher levels of natural organics, antioxidants, and polyphenols from sugarcane. It is less processed and less refined than conventional sugar, with scientifically supported characteristics that help slow sugar metabolism in the body. When tested at Temasek Polytechnic Laboratory in Singapore, it demonstrates a low glycemic response. Positioned as Thailand’s first low-GI sugar brand, Kane’s offers a more natural alternative for consumers seeking better-managed carbohydrate intake.